What is a mycotoxin?

A mycotoxin is a toxic substance produced by fungi. These compounds can be harmful to humans and animals when ingested, inhaled, or come into contact with skin. Mycotoxins are secondary metabolites generated by particular fungal species during their growth, particularly in food or feed products. The presence of mycotoxins in agricultural products can pose significant health risks, which is why understanding and managing them is crucial in integrated pest management and food safety practices.

Beneficial fungi, on the other hand, are types of fungi that can aid in processes such as decomposition or forming symbiotic relationships with plants. A type of insecticide refers to chemicals specifically designed to target and manage insect populations, which is unrelated to the toxic substances produced by fungi. A natural pesticide indicates an organic product derived from natural sources aimed at controlling pests, but this does not encompass the harmful effects associated with mycotoxins. Understanding the nature of mycotoxins is essential for mitigating their risks in agriculture and food safety.